Every year I usually make eggs filled with either peanut butter or raw almond butter. This year I wanted to do something different and classic with almond. Presenting marzipan filled Easter eggs! These extra dark cacao eggs are filled with a raw vegan marzipan. These gorgeous eggs are simple, elegant and free from gluten, soy, GMOS, refined sugars, or any other fillers. Organic raw vegan marzipan enrobed in a fancy outer shell made of extra dark organic raw chocolate. Delight your palette and celebrate spring with pure indulgence made by hand with love. Such mindfully clean ingredients there needn’t be anything but joy, as nature intended.
Ingredients: Organic Arriba Nacional cacao, organic dark A maple syrup. Center: organic raw almond flour, organic dark A maple syrup.