These large raw vegan sea salt caramels are buttery and smoky like toffee. Home made raw caramel made with dates, cashew and celtic salt for a rich experience that is also low in sugar. Dates are high in fiber which helps us metabolize these natural sugars more effectively and avoid a blood sugar spike. Coated in a dark cacao shell for the ultimate contrast of dark cacao with sweet salty creaminess. Two in a pack to share with your love or best friend. Comes in cute gift themed packaging accents for Valentine’s Day!
Cacao: Organic fair trade arriba nacional cacao, organic dark A maple syrup
Vegan Caramel: Organic coconut milk, organic brown sugar, Celtic Sea salt
Dimensions: 1 3/4 in. across, 1.5 in. deep from center