This vegan caramel sauce is so decadent and creamy with deliciously bold sea salt notes. Yet it is also very light because we do not use any synthetic or processed ingredients.
So good it’s hard to believe it’s vegan! Very buttery with the coconut milk.
100% organic!! Organic coconut milk (organic coconut, water, organic guar gum) Organic fair trade Sun-dehydrated cane crystals from Ecuador, and French Celtic gray sea salt.
Each jar is 4 oz, roughly 4 servings. Due to cooler weather the coconut solids may separate. Place in warm water if needed to liquefy, shake, open and then stir. Drizzle and dip, perfect for all your favorite uses for caramel sauce!