It all started back in August of 2012. I was working at a local healthfood store and two things were happening:
1. I noticed many customers could not eat anything packaged because it all had soy, gluten, peanuts, or some other common allergen. I thought, wow these folks need something clean to enjoy.
2. I could not afford to buy the raw chocolate in the store at that time, so I started making my own. After experimenting and sharing my concoctions, the feedback was so beautiful I decided to pursue cacao as a business; to share quality, clean products made with love, to show my daughter how rewarding it is to be an entrepreneur, and to set a new purity standard for gourmet food. All the chocolates are free from any binders, alteratives, waxes, or preservatives of any kind.
This is how it all began, and 6 years later we are expanding and sharing our passion for cacao both as aand a pleasurable, mindful indulgence. Yes, you have chocolate and feel great about it! The new paradigm of health is allowance over deprivation. There is a reason the body craves different foods. Go for the high quality stuff; food is medicine after all.
I chose Integrity because this mission is serious. It is an oath to purity of sourcing, ingredients used, and manufacturing practices producing the desired nutritional benefit. It is consumer education, sharing the immense abilities we have to heal our bodies and minds through proper nourishment. It is honoring the healing powers of foods and formulating chocolates with innovation and maximized health benefits on a biochemistry level. Integrity is deep, and represents our commitment as a business and a culture. We all can invest in our health and longevity with quality foods.